{"id":15119,"date":"2021-10-21T14:58:10","date_gmt":"2021-10-21T19:58:10","guid":{"rendered":"https:\/\/quebecaumenu.com\/?p=15119"},"modified":"2023-04-11T10:29:16","modified_gmt":"2023-04-11T15:29:16","slug":"quand-les-institutions-s-approvisionnent-directement-a-la-ferme","status":"publish","type":"post","link":"https:\/\/quebecaumenu.com\/2021\/10\/21\/quand-les-institutions-s-approvisionnent-directement-a-la-ferme\/","title":{"rendered":"Quand les institutions s\u2019approvisionnent directement \u00e0 la ferme"},"content":{"rendered":"<p>21 octobre 2021 | <span class=\"mt-2\">Par Sophie Poisson<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00ab On a voulu toucher le plus de personnes possible parce qu\u2019il peut se passer beaucoup de choses dans une institution et elles ne sont pas toujours au courant des efforts que l\u2019on fait, de notre engagement envers l\u2019achat local ou encore notre volont\u00e9 de polluer et gaspiller moins, explique Brigitte Lastrade, cheffe des services alimentaires de l\u2019H\u00f4pital de r\u00e9adaptation Villa Medica \u00e0 Montr\u00e9al, qui participait pour la deuxi\u00e8me ann\u00e9e \u00e0 l\u2019\u00e9v\u00e9nement <em>Les institutions mangent local!.<\/em> Et quand on donne des aliments, c\u2019est toujours populaire. \u00bb\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>21 octobre 2021 | Par Sophie Poisson &nbsp; \u00ab On a voulu toucher le plus de personnes possible parce qu\u2019il peut se passer beaucoup de choses dans une institution et elles ne sont pas toujours au courant des efforts que l\u2019on fait, de notre engagement envers l\u2019achat local ou encore notre volont\u00e9 de polluer et&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/quebecaumenu.com\/2021\/10\/21\/quand-les-institutions-s-approvisionnent-directement-a-la-ferme\/\" title=\"Lire Quand les institutions s\u2019approvisionnent directement \u00e0 la ferme\">Lire la suite &raquo;<\/a><\/p>\n","protected":false},"author":19,"featured_media":15122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,1],"tags":[],"acf":[],"yoast_head":"<title>Quand les institutions s\u2019approvisionnent directement \u00e0 la ferme - Aliments du Qu\u00e9bec Au Menu<\/title>\n<meta name=\"description\" content=\"\u00ab On a voulu toucher le plus de personnes possible parce qu\u2019il peut se passer beaucoup de choses dans une institution et elles ne sont pas toujours au courant des efforts que l\u2019on fait, de notre engagement envers l\u2019achat local ou encore notre volont\u00e9 de polluer et gaspiller moins, explique Brigitte Lastrade, cheffe des services alimentaires de l\u2019H\u00f4pital de r\u00e9adaptation Villa Medica \u00e0 Montr\u00e9al, qui participait pour la deuxi\u00e8me ann\u00e9e \u00e0 l\u2019\u00e9v\u00e9nement Les institutions mangent local!. 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