The Aliments du Québec au menu program recognizes institutions that promote Québec products on their menus.
This program was developed by Aliments du Québec and Équiterre, with the support of the MAPAQ (Provincial Department of Agriculture, Fisheries and Food).
The Aliments du Québec au menu program is for all institutions, large and small, that wish to make a shift toward more locally sourced food:
To find out the number of institutions across the province that have joined the program since its creation in 2016: Visit the home page >>
Discover the complete list of institutions recognized by the Aliments du Québec au menu program!
Find an institutionThe first step to obtain program recognition is to register and to pay the registration fee.
Register your establishmentChoose one of the two recognition options
Aliments du Québec au menu evaluate your current level of locally sourced products.
Receive measure, statistics and lessons to increase the proportion of local products in your food procurement and get visibility on Aliments du Québec platforms.
Feel free to contact us if you need assistance! We’re always happy to help!
Mathilde Laroche-Bougie
Manager, Aliments du Québec au menu program
[email protected]
Téléphone : 450 679-2244 poste 8616