Showcase your commitment to buying local !

The Aliments du Québec au menu program is for all institutions, large and small, that wish to make a shift toward more locally sourced food:

• Health institutions
• Childcare and daycare centres
• Educational institutions
• Workplaces (cafeterias)
• Summer camps

To find out the number of institutions across the province that have joined the program since its creation in 2016: Visit the home page >>

 

List of establishments

 

 

How does it work?

STEP 1: Complete the form

 

The first step to obtain program recognition is to register and to pay the registration fee.

 

Registration form

 

STEP 2- Choose one of the two recognition options

 

1. Recognition by dish

Dishes must be made up of at least 50% Quebec-sourced ingredients.

 

2. Québec procurement evaluation

Quantification of the proportion of local products compared to the institution’s overall food service expenditures.

Learn more

 

 

 

A strategy that pays off

100% of participants believe that the Aliments du Québec au menu recognition program effectively encourages institutions to increase the proportion of local products in their food procurement.

80% of participating institutions report that this recognition program inspired them to adapt their menus and to integrate more Québec products in their recipes.

Visibility and credibility: The program offers institutions an opportunity to stand out from the competition and to generate enthusiasm among customers, more and more of whom care about where the food in their plate comes from!